Jennifer Redfearn, for the Pulitzer Center
Written September 29th
Carteret Islands:
We’ve been on the climate change awareness tour for four days. The group usually wakes around 5:30AM – when the roosters warm their vocal chords – and bathes in the nearest river or in the sea. Breakfast or kai kai in pidgin, the common language spoken on tour, is usually a plate of rice, soupy noodles with tin fish, and kaukau or sweet potato.
(On tour the Carteret Islanders are eating three meals a day, which is rare on the islands these days. The government sends an emergency shipment of rice to the islands two to four times a year, but when the supply runs low most families survive on one meal a day.)
After breakfast the group piles into the back of a flatbed pickup truck. The ride is thrilling. The truck thunders down the road like a roller coaster cart on rickety tracks stirring a cloud of dust in its wake.
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